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The Ypsi Cookbook


 

Seasonal recipes inspired by the Ypsilanti Farmers Market and our vendor community.

Browse simple recipes using ingredients you can find right at market. Cook what’s in season, waste less, eat better.

Spinach & White Bean Soup

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Spinach has two primary growing seasons: early spring and late summer through fall. That makes this hearty soup perfect for both rainy days and chilly nights!

Crockpot Olive & Rosemary Bread

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Straight from our Nourish Navigator, this crockpot bread is easy and hands-off! Experiment with different herbs and flavors as you wish.

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