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The Ypsi Cookbook


 

Recipes inspired by Michigan produce and the Ypsilanti Farmers Markets. Created by the community, and for the community.

Browse simple recipes using ingredients you can find right at market! Shop small, cook what’s in season, eat local.

SEARCH BY SEASON

Rainbow Pepper Salad

There's a common misconception that salads have to be mostly lettuce and greens, but really, salads come in so many forms! This salad has a grain base under a variety of summer produce and is topped with a simple dressing. It's an easy to customize, potluck crowd-pleaser!

Featured Ingredient(s)

Bell Pepper

Spinach & White Bean Soup

Spinach has two primary growing seasons: early spring and late summer through fall. That makes this hearty soup perfect for both rainy days and chilly nights!

Featured Ingredient(s)

Spinach, Tomatoes

Crockpot Olive & Rosemary Bread

Straight from our Nourish Navigator, this crockpot bread is easy and hands-off! Experiment with different herbs and flavors as you wish.

Featured Ingredient(s)

Rosemary

Have a recipe?

We’re building a community cookbook inspired by what grows and gathers at the market.

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Share yours!

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2026 Season information

Outdoor Markets

May 16th through October 31st

9AM - 1PM

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Indoor Markets

November 14th & 21st

December 12th & 19th 

10AM - 2PM

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16 S. Washington St. 

Ypsilanti MI, 48197

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Website designed by Taste the Local Difference.

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